There’s nothing like taking a bite outta’ summer time, not to mention all it’s bounty. This no bake pie is the perfect recipe to have in your back pocket for all those backyard BBQ’s, and it features Amoretti’s Artisan Natural Strawberry Flavor, so no need to have fresh produce on hand. It comes together with just a few ingredients and is completely Vegan! The crust is made with Amoretti’s Almond Flour keeping this tasty treat light and super refreshing, making it THE dessert to accompany any sauce filled cook out.
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It’s quarantine and that means everyone has a massive amount of extra time to get in the kitchen and become a food influencer! Oh, you’ve noticed the trend as well! I love that everyone is using their extra time to flex their baking muscles with banana bread, so Lisa from Inside edition got together to chat All Things Baking in Quarantine and why Banana Bread is all the rage. It wouldn’t have been to nice of me to not share the recipe so BAM! Enjoy, and don’t forget to tag me in your finished loaves!
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I call her Peach Bellini and the best part is, you don't have to wait until the weekend to indulge! The sponge is flavored with the Amoretti Peach Natural Flavoring and will trick your taste buds into thinking that spring has sprung right on your tongue! The buttercream is finished with their Champaign Extract which is MING BLOWING!
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It's full throttle holiday madness over here, but the one thing I've already checked off my to-do list is Christmas Morning breakfast!
I've teamed up with my friends over at Amoretti again, and this time I developed a Christmas Morning treat that you can make now, and chuck in the freezer until the night before you’re ready to bake! These, my friends, are Gingerbread Morning Buns!
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These scones aren't just packed with the maple and roasted pecan flavor that make it feel like fall, but they are also vegan! They have a very reminiscent taste of pecan pie, and who could resist that?!?! I teamed up with @Amoretti who offers an AMAZING range of products from nut flours to flavored concentrates and compounds. They are basically a baker’s dream come true.
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This was a staple recipe at my grandparent’s restaurant in Blairsville, GA. People would come from all around just to eat the fried chicken and this pie. It’s incredibly simple and extremely versatile. You can change the entire flavor profile just by changing the cookies used in the crust and the type of butter you use in the filing.
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